Saffron cultivation:
Here's a comprehensive guide to saffron cultivation: Introduction Saffron (Crocus sativus) is a perennial spice crop prized for its vibrant orange-yellow stigmas, used in cooking, medicine, and cosmetics. Native to Asia Minor, saffron is now cultivated globally. Climate and Soil Requirements Climate: Cool winters, warm summers, and low humidity. Temperature: 35°F - 90°F (2°C - 32°C). Soil: Well-draining, rich in organic matter, pH 6-8. Cultivation Steps Planting: Plant corms (bulbs) in late summer/early fall, 2-3 inches deep, 3-4 inches apart. Irrigation: Regular watering, avoiding waterlogging. Fertilization: Balanced fertilizer (NPK) during growth. Pest/Disease Management: Monitor for rodents, aphids, and fungal infections. Harvesting: Pick flowers at dawn, when petals are closed. Saffron Growth Stages Germination (Oct-Nov): Corms sprout. Vegetative Growth (Nov-Feb): Leaves and stems grow. Flowering (Feb-Apr): Flowers bloom. Maturation (Apr-May): Stigmas dry. Saffron Harvesting...